This Blend was the first ever to be produced by our company, and has been going strong since we founded our coffee roasting business in 1948.

It has always had the name of “Gran Miscela Dolce”, but recently our experiences, especially abroad, have shown that those who appreciate it simply remember it as “DOLCE”, i.e. sweet.

From 2016, with this packaging, this has become its name, to emphasize and better define its most distinguishing feature: sweetness.

The coffees that make up this blend, 90% of which are Arabica, come from Ethiopia, Brazil, Guatemala and Honduras; while the remaining 10% is Robusta, selected in Flores in the Sunda Islands, an archipelago that lies between the Indian and the Pacific Oceans.

The very best Robusta coffee in the world is grown there. Its name brings to mind contamination with the exquisite flowers that grow in those lands.

The final result is an intense, velvet taste with a full body but and perfect balance.

Pleasant aftertaste with hints of cocoa and bitter fruit extended with notes of milk chocolate and fragrance of toasted bread.

250g ground coffee